Davoc leather revival.
The long-established Davok, using the Catania wooden pattern, is back in a limited edition.
Soft steer leather with a glossy sheen is used for the upper.
The smart, simple design is entirely in monotone, making it easy to match and use regardless of the outfit.
The laces are of the waxed type, which have a luxurious feel and are easy to tighten and hard to untie.
It should be noted that the lining of pig leather is used not only for the mouth of the shoes, but also to the middle of the instep, so it has excellent durability, moisture absorption, odour resistance, as well as the feeling of putting on and taking off the foot.
Black upper, lines, laces, outsole and footwear opening. White midsole combination.
For care, use emulsifying shoe cream in the same way as for leather shoes.
The use of waterproofing spray is not a problem.
Size: Standard Patrick shoe with a standard feel. The width and height are slender and long, but not extremely small and narrow wood shapes like the Schley and Kapito.
Example: Depending on your foot shape and preference, if you are a 43 (27.0 cm) user of the Schley, this product is likely to feel moderately comfortable in a 42 (26.5 cm).
This product has a unique texture due to the special processing of the leather.
Therefore, there may be individual differences, such as small scratches and wrinkles, or different leather colours and textures such as wrinkles for each part.
There may be a silver mark near the stitching, but this is for the purpose of applying the stitching correctly. It will naturally become less noticeable during use.
In addition, when bonding the sole, there is inevitably the possibility of adhesive splattering, so there may be some minute splattering.
Please be aware that all of these are characteristic of the material and specifications at the time of manufacture, so we ask for your understanding and patience.
Weight: 41 inches, one foot, 330g.
Upper material: steer leather (cowhide), footwear: pig leather (pig), sole material: rubber Made in Japan
